Introducing "Prof" Brian Lynn, the talented baker at Majella Wines. While Majella specialises in wine, Prof is all about crafting mouthwatering treats for the Majella team's "smoko" breaks. His delectable creations bring joy to the workplace, showcasing his remarkable baking skills and dedication to keeping the team well-fed and satisfied. Stay tuned for Prof's scrumptious recipes on our blog!
Gin-cured salmon with cucumber and lime
on 20/12/2023
Indulge in the holiday spirit with one of our most beloved Christmas dishes – the exquisite Gin-Cured Salmon. It's a perfect way to kick off your festive meal, accompanied by a refreshing glass of our super-chilled sparkling white wine, the 'Minuet.' Our secret ingredient for this dish is 'A Simple...